Summary

Ingredients

• 125 g nouat, (nut)
• 175 g flour, (type 405)
• 2 teaspoons baking soda
• 150 g butter
• 50 grams sugar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 2 egg (s), (M)
• 75 ml milk

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Instructions

1. Finely chop the nougat. Mix the flour and baking powder.
2. Mix the butter, sugar, salt, vanilla sugar and eggs together until smooth. To do this, stir in the flour-baking powder mixture and milk alternately until it has a creamy consistency. Finally fold in the nougat pieces.
3. Line the muffin baking sheet with paper cases and fill with the batter.
4. Bake in a preheated oven at 200 ° C top / bottom heat for about 20 minutes (stick test).
5. Let cool down briefly and remove the muffins from the mold.
6. Sprinkle the surface with powdered sugar or glaze or sprinkle as desired.
7. There are X possibilities here and there are no limits to the imagination.