Summary

Ingredients

For the dough:

• 450 g flour
• 220 ml water
• 50 g butter
• 1 pack dry yeast
• 1 pinch (s) salt
• 1 pinch (s) sugar

For covering:

• 800 g onion (s)
• 200 g bacon
• 1 tablespoon oil
• 1 tablespoon butter
• 3 egg (s)
• 200 ml cream
• 250 g cheese
• salt
• nutmeg
• pepper

Print Recipe Pin Recipe

Instructions

1. Put the flour, yeast, sugar and salt in a bowl. Make a well in the middle and pour the cold water into it. Add the softened butter and knead everything into a dough. Let the dough rest for about 30 minutes.
2. Later roll out on a work surface dusted with flour, the size of a baking sheet. Place on the baking sheet and press the edges upwards.
3. For the filling, whisk the egg and cream with a hand blender and season with salt, nutmeg and pepper.
4. Peel the onion, cut in half and cut into strips. Chop the bacon. Let both take color in a pan with the butter and oil. Remove the saucepan from the heat, add the egg mixture and stir in. Season to taste and, if necessary, season again.
5. Put the filling on the dough, sprinkle cheese over it and bake in the preheated oven at 200 ° C for about 30 minutes.
6. A Federweißer or a well chilled white wine goes well with it.