Summary

Ingredients

• 4 pak choi
• 1 piece (s) ginger
• 1 bunch spring onion (s)
• 200 g rice
• Salt water
• 2 dashes soy sauce
• pepper
• Lemongrass powder
• some oil for frying

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Instructions

1. Cook the rice in salted water as usual. Meanwhile, cut the pak choi, ginger and spring onions into slices.
2. Fry all ingredients in a pan with a little oil. After about 5 minutes add soy sauce, pepper and lemongrass. Cook for another 2 minutes, then serve.