Summary

Ingredients

• 1 sachet rice
• 1 red pepper (s)
• 1 yellow pepper (s)
• 1 green pepper (s)
• some vegetable stock, instant

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Instructions

1. Take the rice out of the bag and put it in a saucepan. Wash the peppers and cut into small cubes, add to the rice. Cover the whole thing with water and bring to a boil. Stir in some vegetable stock and simmer for about 20 minutes. Stir again and again.
2. We like to eat the paprika rice as an accompaniment to turkey schnitzel. A tasty, low-fat side dish.