Summary

Ingredients

• 1 kg pepper (s), mixed
• 2 large onions, diced
• 3 clove (s) garlic, finely chopped
• 1 liter vegetable broth
• 1 cup crème fraîche
• some olive oil, for frying
• salt and pepper
• Balsamic vinegar

Print Recipe Pin Recipe

Instructions

1. Cut the peeled peppers (red, green and yellow in equal parts) into cubes, also dice the onions and fry everything together in olive oil in a saucepan for about 5 minutes. Salt the vegetables a little now. Then deglaze with the vegetable stock, add the garlic (if you fry it with it, there is a risk of it becoming bitter) and let the soup simmer for 20-30 minutes with the lid closed.
2. When everything is soft, stir in the crème fraîche and finely puree the soup with a hand blender. Heat again on the stove and season with salt, pepper and balsamic vinegar. The balsamic gives a great taste in addition to the sweetness of the peppers.
3. Serve with homemade ciabatta and the guests melt away!