Summary

Ingredients

• 1 red pepper (s)
• 1 green pepper (s)
• 300 g celery
• 700 ml broth
• 1 cup rice cream (rice cream cuisine)
• salt and pepper

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Instructions

1. Wash the vegetables well, chop them up and simmer in the broth. I had set the Thermomix to 90 ° C for 25 minutes.
2. Then puree the vegetables, add the rice cream to taste and season with salt and pepper.