Summary

Ingredients

• 3 tablespoon olive oil
• 1 teaspoon garlic paste
• 1 can tomato (s) in tomato juice, 400 g
• sea salt
• sugar
• 1 chilli pepper (s), whole

Print Recipe Pin Recipe

Instructions

1. Heat the olive oil, carefully fry the garlic paste for approx. 20 seconds, add the canned tomatoes and chop (e.g. with a potato masher), add salt and sugar, add the chilli pepper and concentrate with the lid open for approx. 30 - 45 minutes until the sauce is creamy .
2. Also ideal for storing basic sauce or sauce alone with pasta.