Summary

Ingredients

• 4 m. Potatoes, waxy, already cooked
• 1 shallot (s), cleaned
• 3 tablespoon olive oil
• 0.5 ½ lemon (s), juice it
• Sea salt and pepper

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Instructions

1. Peel off the skin of the potatoes and cut into half slices. Put in a deep plate. Finely chop the shallot and pour over the potatoes. Salt and pepper, then let steep for 5 minutes. Spread olive oil over it. Squeeze the lemon and add the juice. Do not stir.
2. Serve with bread or as a side dish to meat and fish (then it is neither vegetarian nor vegan).