Summary

Ingredients

• 1 medium egg (s)
• 2 tablespoon, heaped flour
• 1 dash lemonade
• 1 handful plums or plums
• 1 teaspoon sugar
• 1 piece (s) butter

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Instructions

1. Beat the egg with a little lemonade until frothy. Add the flour and, if necessary, a dash of lemonade and beat vigorously. Let the dough rest for about 30 minutes.
2. Halve and core the plums and cut into thin wedges.
3. Heat a trick of butter in a pan, pour in half of the dough, top with the prunes and pour the other half of the dough over it. Bake the pancake until golden on both sides and serve.