Summary
Ingredients
Instructions
- Process all ingredients into a dough. Preheat the oven to 180 ° C (convection). Shape the dough into 6 rolls and bake for 20 minutes.
- The nutritional values for the complete recipe:
- Energy: 1621 kcal, carbohydrates: 221 g, fat: 43 g, protein: 79 g, LF 30: 23.8%