Summary

Ingredients

• 250 g quark, 20% fat
• 3 tablespoon egg liqueur
• 1 tablespoon, heaped sugar
• 1 teaspoon cocoa

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Instructions

1. Put the quark in a bowl and stir until smooth. Add eggnog and sugar and mix in.
2. Pour the cream into dessert bowls or glasses and sprinkle with cocoa. Serve cold.