Summary

Ingredients

• 1 cake base (fruit base)
• 2 cups sour cream
• 3 cups whipped cream
• 3 packs cream stabilizer
• 1 pack powdered drink (quench, raspberry)

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Instructions

1. Put the sour cream in a bowl. Add quench and stir. Now add the cream stiffener to the whipped cream and whip until stiff, then fold into the quench mixture. Put everything on the cake base and distribute. Chill until ready to eat.
2. Note: I always use a fruit base.