Summary

Ingredients

• 2 teaspoons oil, sunflower oil
• 1 onion (s), diced
• 225 g beans or other leumes, cooked or canned
• 100 g nuts, mixed, chopped
• 2 egg (s), whisked
• 1 teaspoon yeast extract
• 0.5 teaspoon ½ marjoram, chopped
• 0.5 teaspoon ½ sage, chopped
• Salt and pepper, freshly ground

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Instructions

1. Heat the oil and fry the onions for 3 minutes, stirring. Mash the beans and mix with the onions and the remaining ingredients. Place in a small, well-greased loaf pan and bake in a preheated oven at 190 degrees for about 30 minutes. Let cool a little, turn out and serve instead of meat.