Summary

Ingredients

• 1 lettuce, (lettuce)
• 1 onion (s)
• 4 tablespoon rapeseed oil
• 5 tablespoon balsamic vinegar, white
• 1 tablespoon water
• 2 teaspoons mustard
• 1 teaspoon sugar
• 1 teaspoon chives, dried
• salt
• Pepper, black, ground

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Instructions

1. Put the oil, vinegar, water and mustard in a bowl and mix together. Chop the onion and add it with salt, pepper, chives and sugar. Clean and add the lettuce. Mix vigorously and serve immediately.
2. Never leave anything standing, otherwise the salad will collapse. The dressing itself can be kept in the refrigerator for several days.