Summary

Ingredients

• 4 tablespoon peanut butter
• 4 tablespoon coconut milk
• 2 tablespoon soy sauce, Indonesian
• 1 teaspoon sambal oelek
• 1 tablespoon tomato ketchup
• 0.5 teaspoon ½ garlic granules
• salt and pepper
• Sugar, brown

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Instructions

1. Mix all ingredients together (whisk) to create a thick sauce and bring to the boil briefly. Be careful, it starts quickly!
2. When cooking, the sauce likes to thicken, then just pour in a little more coconut milk.
3. Who does NOT like coconut milk:
4. it also works with normal milk, then it is not quite so exotic
5. This satay sauce goes well with French fries, meat (skewers), with various types of cabbage, as a dip sauce for raclette, fondue, fried potatoes