Summary

Ingredients

• 2 cloves garlic, finely chopped or pressed
• 2 cm ginger root, finely chopped or grated
• some lemon zest, organic
• 70 ml soy sauce
• Cayenne pepper or chilli flakes
• 2 teaspoons five-spice powder
• possibly spice (s) to taste (e.g. cumin, coriander powder)

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Instructions

1. Mix all ingredients well and let steep for a few minutes.
2. I put the food to be grilled and the marinade in a tightly sealable container and shake everything until the food is covered all over with the marinade. Then it goes on the grill or in the oven.
3. Process the remnants of the marinade as you like, e.g. with yogurt, mustard, mayonnaise etc. to make a spicy dip sauce.