Summary

Ingredients

• 1 kg flour
• 500 g butter
• 500 g powdered suar
• 4 egg (s)
• 1 vanilla pod, which the pulp
• 0.5 ½ lemon (zest), grated
• 1 egg (s) for brushing

Print Recipe Pin Recipe

Instructions

1. Work through the butter with sugar quickly on the board. Add the eggs, then work in the flour and spices (or use a food processor). Let it rest in the fridge for about half an hour.
2. Roll out the dough. Then cut out biscuits as desired, brush with egg and let dry a little. Place on a prepared baking sheet.
3. Bake in a hot oven at 200 ° C top / bottom heat for approx. 15 minutes until they are colored. The time differs depending on the thickness of the dough.