Summary

Ingredients

• 500 g honey
• 75 grams sugar
• 1 point vanilla sugar
• 100 g butter
• 2 Table spoons milk
• 2 egg (s)
• 1 pinch (s) salt
• 1 tablespoon cinnamon
• 1 tablespoon gingerbread spice
• 1 teaspoon coffee powder, soluble
• 500g flour
• 1 point baking powder
• Almond (s), peeled halved for garnish and cherries
• 50 grams sugar
• 2 tablespoon water, hot

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Instructions

1. Warm the honey with sugar, vanilla sugar, butter and milk and knead with the remaining ingredients to form a dough.
2. Spread on a greased tray and garnish each with 4 halved peeled almonds and a halved cherry in the middle.
3. Bake the tray in the preheated oven at 175 degrees for about 30 minutes.
4. In the meantime, dissolve the sugar in the hot water and brush the finished cake with it.
5. You can also add 100 g of chopped hazelnuts and 50 g of finely chopped lemon peel
6. stir in.
7. But I think it`s best to go with mulled wine in the simple version.