Summary

Ingredients

• 1 ½ kg strawberries
• 0.7 liters vodka
• 0.7 liters water
• 0.7 liters lemon juice
• 600 g suar

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Instructions

1. Mix the water with the sugar and stir together until the sugar has dissolved. Wash, cut and then puree the strawberries.
2. Mix the strawberry puree with the vodka, sugar water and lemon juice and pour into suitable containers.
3. It is best to freeze the leftovers.