Summary

Ingredients

• 200 g flour
• 1 teaspoon salt
• 1 tablespoon oil
• 110 ml water
• 200 g sour cream
• salt and pepper
• nutmeg
• 2 onions)
• 100 g bacon, cut into thin strips or cubes

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Instructions

1. Make a dough out of flour, salt, oil and water. Knead the dough until it no longer sticks to the hands, otherwise add a little flour. Let rest for at least 30 minutes.
2. Stir the sour cream until smooth and season with a little salt, pepper and nutmeg. Peel the onion, cut in half and cut into thin strips.
3. Now roll out the dough thinly with a rolling pin on a work surface dusted with flour and place on a baking sheet or baking stone. Now brush with sour cream, spread the onion on top and sprinkle with the bacon.
4. Bake in the preheated oven at at least 200 ° C for a good 20 minutes.
5. A glass of chilled white wine goes well with it.