First cut all the ingredients of the soup bundle and the carrots into small pieces and place in a large saucepan. Then the peas are added (so that they lie on top beforehand, then they cannot burn so easily). Place the meatballs whole in the pot. They are cut into pieces at the very end so that they don`t soften. Separate the edge of the pork belly and add it whole as well.
Then the pot is filled with water until it is almost full. Set the stove to level 3 (of 3), bring to the boil once and then simmer gently on a low level for approx. 60 - 70 minutes. Season with salt and pepper in between.
Important: Don`t forget to stir regularly, as the peas tend to burn easily. You can tell whether the pea soup is ready by its consistency.
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