Summary

Ingredients

• 200 g bacon, streaky
• 1 onion (s)
• 80 g breadcrumbs
• 150 g cheese, rated
• pepper
• Nutmeg, ground
• 600 g tomato (s)
• Fat for the shape

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Instructions

1. Dice the streaky bacon and fry in a pan. Peel the onion, dice it finely and sweat it in the bacon until soft. Mix with cheese and breadcrumbs and season with pepper and nutmeg.
2. Put half of this mixture in a greased baking dish. Wash the tomatoes, cut them into slices and spread them like a roof tile. Pour the remaining crumbs over it.
3. Bake open in the preheated oven at 180 ° C for approx. 40 minutes.
4. You can add boiled potatoes as a side dish - I prefer to eat it straight.