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Summary
Prep Time
40 mins
Total Time
40 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
30
medium tomato (s)
8
medium onion (s)
1
tablespoon, leveled salt
5
tablespoon, leveled sugar
0.5
teaspoon ½ pepper
2
teaspoons mustard
150
ml vinegar
Simple Tomato Ketchup
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Instructions
All ingredients are cooked together until soft and stirred through the brisk Lotte or through a sieve. Then cook everything again until it is thick and has the desired consistency. Pour into clean jars and close. Then boil down for 10 to 15 minutes.