Summary

Ingredients

• 2 large tomato (s)
• 4 small cherry tomato (s), yellow
• 1 clove garlic
• 1 shallot (s)
• 1 teaspoon oil approx.
• some salt and pepper
• some seasoning salt (tomato salt)

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Instructions

1. Chop the tomatoes, onions and garlic and place in a large enough bowl. Season the salad with salt, pepper and the tomato salt. Pour the oil - approx. 1 teaspoon full - over it and stir the salad.
2. Let the salad stand in the refrigerator for 1 hour before serving.