Summary

Ingredients

• 500 ml tomato (s), happened
• 1 teaspoon olive oil
• 1 onion (s), diced
• 1 tablespoon flour
• salt and pepper
• 500 ml water
• thyme
• basil
• oregano
• parsley

Print Recipe Pin Recipe

Instructions

1. Heat the olive oil in a saucepan, sauté the onion cubes, dust with flour, roast briefly, deglaze with the tomatoes (add water for the soup, without adding water it makes a simple tomato sauce) simmer for 30 minutes, add salt, pepper and possibly a sauce. Herbs, season to taste.
2. Rice, noodles (leftovers from the day before) or baked peas are suitable as soups.