Summary

Ingredients

• 500 g cream cheese, plain or with herbs
• 3 tablespoon yogurt
• 2 tablespoon sour cream
• some lemon juice
• a bit salt
• some pepper
• 2 cans tuna

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Instructions

1. Mix the cream cheese, yoghurt and sour cream well to create a creamy mixture. Then add a lot of lemon juice and stir in the tuna as finely as possible. Season to taste with pepper and salt.
2. It goes well with warm flatbread.