Summary

Ingredients

• 1 tablespoon butter
• 1 bunch soup greens
• 500 ml water, possibly more - depending on the amount soup greens
• 1 teaspoon, heaped salt
• 0.5 teaspoon ½ black pepper, freshly ground
• 0.5 teaspoon ½ garlic powder, or soy sauce

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Instructions

1. Cut the celery into small cubes, cut the carrots and leek into slices and chop the parsley.
2. Melt the butter in a saucepan and sauté celery and carrots in it until soft. Then add the leek (it doesn`t take as long as the other vegetables) until it`s soft. Then fill up as much water as you like and add the parsley and all the spices. If you are not into garlic, you can also use soy sauce as a seasoning. Simmer everything for about 5 minutes.
3. I often have a slice of bread with it.
4. Annotation:
5. A quick and, above all, inexpensive recipe that does not require a ready-made broth.