Wash the rice well. Let it soak in the water for about 1/2 - 1 hour. This will make the rice softer and bigger and will not cook as long. And it tastes fluffy and light.
Bring the water, rice, oil and salt to a boil in the saucepan. Add the vinegar and stir. The vinegar prevents the rice from sticking and makes it fluffy and aromatic.
After boiling, reduce the heat to half. And let it steam for another 5 - 10 minutes with the lid closed.
The rice is ready when you see holes in the steam and it is loose and the water has disappeared.
This is a basic recipe for about one or two people. Double the amount as needed.
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