Summary

Ingredients

• 170 g flour
• 1 teaspoon Baking powder
• 0.25 teaspoon ¼ salt
• 115 g chocolate, sweet or bitter, rouhly chopped
• 115 g chocolate (bakin chocolate), unsweetened, rouhly chopped
• 115 g butter, room-soft
• 225 grams sugar
• 2 large egg (s)
• 1 teaspoon vanilla extract (or a few drops flavor or sachet sugar)
• 120 ml chocolate - droplets (0.5 American cup size)
• 40 g walnuts, rouhly chopped

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Instructions

1. Preheat oven to 175 degrees. Grease two large baking sheets.
2. Mix the flour, baking powder and salt together.
3. Mix the two chopped chocolates with the butter in a bowl and place the bowl in the oven for 3 minutes until everything is melted. Stir well and let cool down.
4. Sugar and eggs are beaten together until they are light yellow and the mixture is nice and smooth. First stir in the vanilla extract and then the melted chocolate, mix well. Add the flour half a cup, stir well after each addition. At the end it should make a smooth batter. Work in the chocolate droplets and nuts so that they are evenly distributed.
5. Place the dough on the baking tray with a tablespoon, placing the piles approx. 2.5 cm apart.
6. Bake in the preheated oven for about 10 minutes until the cookies have risen and they are firm enough to attack. Let rest on the baking sheets for 2 minutes before placing them on the wire mesh to let them cool down completely.