Summary

Ingredients

• 500 g plums
• 4 tablespoon sugar, brown
• 1 tablespoon cornstarch
• 100 ml water
• 100 g cream cheese
• 250 ml cream
• 1 packet vanilla sugar
• cinnamon
• rum

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Instructions

1. Core the plums and simmer briefly with the sugar and water. Mix the starch with a little water and use it to thicken the plums. Add cinnamon to taste.
2. Now briefly puree the compote together with the cream cheese and add a dash of rum. Fill into glasses. Whip the cream with vanilla sugar until stiff and put a whipped top on each glass.