Summary

Ingredients

• 250 g tortellini with cheese or whatever, even homemade
• 2 medium tomato (s)
• 2 cloves garlic, to taste 830; without it is also possible
• 1 ½ cup cream
• 300 g cooked ham, without a fat rim
• 1 tablespoon butter
• 1 medium onion (s)
• 200 g cheese for ratinatin
• salt and pepper

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Instructions

1. Cook or finish the tortellinis. Chop ham into small cubes, tomatoes and onions as well as garlic or press.
2. Drain the butter in the pan, first sweat the onion until golden, then add the ham. Top up with cream. Add tomatoes and garlic. Season with a little salt, pepper and garlic and let simmer. Reduce again and again and simmer until a really nice creamy sauce is created.
3. Put the tortellini in a baking dish, pour the sauce over it and sprinkle everything evenly with cheese.
4. Baked in a hot oven at approx. 180 - 200 ° C top / bottom heat until golden yellow.
5. This goes well with endive salad, baguette (for the sauce .. the more sauce the better ) and beer or a red one.