Summary

Ingredients

• 250 g pork fillet (s) (pork lun roast)
• 100 g onion (s), chopped
• 125 g bacon, diced
• 1 cup cream
• salt and pepper

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Instructions

1. Cut the fillet into pieces, fry and season. Place in a small casserole dish.
2. Sauté the bacon and onions in the frying fat and spread on the fillet. Pour the cream over it and bake at 150 ° C for about 45 minutes.
3. I also serve homemade spaetzle and a green salad.