Summary

Ingredients

• 1 slice bread (s), (grain)
• 1 scoop mozzarella
• 1 large tomato (s)
• 0.5 ½ bell pepper (s), red
• 1 thin spring onion (s)
• 1 clove garlic
• 1 teaspoon, leveled mustard, (dill)
• 1 slice (s) cheese, variety your choice
• 1 teaspoon herb, mixed, frozen
• Sea salt, from the mill
• Pepper, more colorful, from the mill
• Chilli flakes
• Fat, for the pan

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Instructions

1. Let the bread with a little fat brown on both sides in the (only gently heated) pan.
2. Spread the mustard on the bread slice with the spoon. Scatter half of the spring onion, cut into rolls, over the top.
3. Spread the mozzarella in slices on the bread, pepper + chilli on top.
4. Sliced tomatoes on top of the mozzarella, just season with salt.
5. Scatter frozen herbs on top and put the garlic clove, cut into very fine slices, on top.
6. Halve the slice of cheese and place on top of the tomato slices.
7. Cut the second half of the spring onion into fine rolls and sprinkle over the cheese.
8. Put the lid on and wait until the cheese has melted - all over a low heat so that the bread doesn`t burn.
9. Cut the bell pepper into strips and place on the plate with the pan-fried bread.