Summary

Ingredients

• 150 g potato (s), cooked, from the day before
• 50 ml milk
• 120 g steak (s), beef minute steaks (3 pieces)
• 1 teaspoon Dijon mustard
• 100 g herb quark
• 3 slices processed cheese, Chester, 45%
• 3 slices cucumber (s), with skin
• 3 slices cucumber (s), for decoration
• 10 g parsley, fresh
• Sea salt, from the mill
• Pepper, more colorful, from the mill
• Chilli flakes, from the mill

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Instructions

1. Dice the potatoes and place in a microwave bowl. Pour in milk, heat it in the micro - then mash roughly.
2. Mix in the quark, season with the spices (add a little milk if necessary).
3. Finely chop the parsley, mix into the cape.
4. Brush the beef steaks with mustard, season to taste - roll a slice of cheese and a piece of cucumber into a steak, seal with a toothpick.
5. Heat the fat in a pan and fry the 3 roulades over a medium heat until they are nice and brown.
6. Arrange the meat and Kapü on a plate, place the cucumber slices on the edge as a decoration and serve.