Summary

Ingredients

• 1 sprig rosemary
• 2 leaves basil, fresh
• 3 leaves mint, fresh
• 5 leaves sage, fresher
• 0.5 teaspoon ½ oregano, fresh (leaves)
• 4 chamomile flowers
• 300 ml alcohol, 90% vol.
• 0.5 ½ lemon (s), the zest
• 300 g suar
• 300 ml water

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Instructions

1. Remove the stems from the herbs, rinse them briefly and dry them with a kitchen towel. Crush the herb mixture in a mortar and pour the alcohol over it in a mason jar. Put in a light place for twelve days and let it steep.
2. Then add the lemon peel and let it steep for another 2 days.
3. Boil the sugar with the water until the sugar has dissolved. Let cool and add to the herb mixture. Let stand for a few more hours, preferably overnight, and filter off.
4. Bottle and let rest for a few more weeks in a cool and dark place. Makes about 1 liter of liqueur.