Summary

Ingredients

• 500 g minced lamb
• 2 cloves garlic, pressed through
• 50 g sheep cheese, crumbled
• 0.5 teaspoon ½ coriander powder
• 0.5 teaspoon ½ cumin powder
• 3 tablespoon parsley, smooth, chopped
• 1 egg (s)
• 1 tablespoon Pul Biber (Turkish chilli-paprika spice, alternatively cayenne pepper)
• salt and pepper
• olive oil

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Instructions

1. Knead the first 8 ingredients together, season with salt and pepper. Shape into rolls, stick on skewers and fry in a little olive oil for about 10 minutes on all sides.
2. Flatbread, garlic yoghurt and a salad go well with this.
3. Tip: If you use minced lamb, you should serve the rolls hot. You can also use ground beef instead and then eat the rolls cold.