Summary

Ingredients

• 600 g ski fillet (s) with skin
• 1 medium onion (s)
• 200 ml sour cream
• 150 ml broth, instant
• 2 tablespoon, heaped lion mustard
• 50 g cashew nuts
• 1 pinch (s) raw cane sugar
• 1 tablespoon fish sauce
• olive oil

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Instructions

1. For the sauce, cut the onion into fine cubes.
2. Put the onion cubes in a saucepan with a little olive oil and raw cane sugar and fry until translucent. Deglaze with the broth. Add sour cream, mustard, the fish sauce and cashew nuts and puree everything finely with a blender.
3. Preheat the oven to 200 ° C top / bottom heat. Place the skrei in an oiled baking dish, skin side down. Pour the sauce over them and place in the oven for approx. 20 minutes.
4. Tip: go well with sweet potatoes.