Summary

Ingredients

• 1 kg asparagus
• 1 small onion (s)
• 50 g breakfast bacon
• 600 g turkey schnitzel
• 2 tablespoon flour
• 50 g clarified butter
• 100 ml wine, white, semi-dry
• 1 cup cream
• 4 tablespoon crème fraîche
• 2 tablespoon parsley, chopped
• salt and pepper

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Instructions

1. Peel the asparagus, then cut into pieces about 3 cm in size. Steam the asparagus pieces for about 8 minutes. drain well.
2. Then finely dice the onions and finely dice the bacon. Cut the turkey schnitzel into strips, season with salt and pepper and turn in flour. Fry the onions and bacon, add the meat, fry until it turns a nice golden yellow color. Add the wine and cream and reduce to a creamy sauce. Season again to taste with salt and pepper. Finally fold in the asparagus pieces and the creme fraiche and sprinkle with the parsley on top.
3. Potato hash browns or pasta go well with it.