Summary

Ingredients

• 3 beef roulade (s)
• 1 onion (s)
• 0.5 liter ½ broth
• 3 teaspoons mustard, hotter
• 1 tablespoon flour
• salt and pepper
• 1 teaspoon paprika powder, hot pink
• 1 teaspoon paprika powder, sweet
• 0.5 ½ cup sour cream
• 2 tablespoons oil

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Instructions

1. Cut the beef roulades into fine strips. Cut the onion into small cubes and fry in a pan with a little oil. Add salt and pepper. Dust with the flour and let the flour brown a little. Add the mustard and paprika and pour in the broth. Simmer for about 1 hour and stir in the sour cream just before the end.
2. I like it best with pasta and lettuce.