Summary

Ingredients

• 600 g beef, sliced
• 4 tablespoon horseradish (cream horseradish)
• 300 ml cream
• broth
• salt
• pepper
• Potato (s) or rice or pasta

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Instructions

1. Season the meat well with salt and pepper and fry briefly in butter. Pour in a dash of broth and 300 ml of cream and reduce until creamy. Just before serving, stir in the horseradish and season the sauce with salt and pepper.
2. Potatoes go well with it.