Summary

Ingredients

• 500 g pork, shredded
• 1 large onion (s)
• 1 cup sour cream or sour cream
• 1 cup crème fraîche
• 0.5 ½ cup cream cheese
• 300 g veetables, frozen (butter veetables)
• salt and pepper
• oil

Print Recipe Pin Recipe

Instructions

1. Fry the pork strips briefly in a little oil. Dice the onion and add to the meat, fry briefly. Add the sour cream, crème fraîche and the processed cheese, stir well and simmer gently with the lid closed over medium heat for about 40 minutes. Season to taste with salt and pepper.
2. Add the butter vegetables about 10 minutes before the end of the cooking time, stir well and let simmer. Finally, season again with salt.
3. Rice and salad go well with it.