Cut the chicken into strips. Clean, wash and slice the zucchini. Heat the oil in a pan. Add the meat and stir-fry. Add zucchini, peel off the garlic, press through and sauté briefly. Stir in mustard and coffee cream, season with lemon juice and spices. Rinse the dill, shake it dry and sprinkle the plucked tips over the shredded meat to serve.