Summary

Ingredients

• 125 g leek
• 50 g sunflower seeds
• 500 g chicken breasts
• 2 tablespoon clarified butter
• salt and pepper
• 1 cup cream
• 100 ml broth
• 1 dash white wine
• 0.5 ½ lemon (s), grated zest (organic)

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Instructions

1. Finely chop the leek and sunflower seeds. Chop the meat into bite-sized bites and fry in the hot clarified butter, season and remove. Briefly toast the chopped ingredients in the roasting set, deglaze with cream and bouillon, add a dash of white wine if necessary. Bring to the boil and season with lemon zest, salt and pepper. Put the meat back in and let it get hot for a moment.
2. In addition, e.g. spiral noodles.