Summary

Ingredients

• 150 g chicken fillet (s)
• 100 g mushrooms, small
• some cocktail tomatoes
• 1 onion (s)
• clove some garlic
• 1 tablespoon cream cheese, light
• Paprika powder
• herbs Provence
• salt and pepper
• 1 tablespoon rapeseed oil or olive oil

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Instructions

1. Cut the chicken into bite-sized pieces. Peel and chop the onion and garlic. Fry in oil with the meat and season with paprika powder. Clean and fry the mushrooms. Add the cream cheese and stir in. Cook the cocktail tomatoes in it and finally season with pepper, salt and herbs from Provence.
2. Those who prefer mixed food can eat potatoes, rice or pasta with them.