Summary

Ingredients

• 500 g turkey schnitzel
• 1 large onion (s)
• 250 g mushrooms, (fresh or canned)
• 1 cup cream
• Paprika powder
• pepper
• soy sauce

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Instructions

1. Cut the schnitzel into strips and finely dice the onion. Sear the meat in a non-stick pan with little fat, while dusting with paprika powder (this gives it a nice color), then add the onion cubes and the prepared mushrooms and sauté. Add the cream, reduce a little and season with soy sauce and pepper.
2. Serve with rice or pasta.