Summary

Ingredients

• 360 g turkey breast fillet (s)
• 400 g mushrooms, mixed
• 250 g corn, canned
• 250 ml broth
• 2 teaspoons vegetable oil
• 1 tablespoon flour
• 100 ml white wine, dry
• 2 tablespoon sour cream
• 2 tablespoon herbs, mixed, chopped
• 2 onions)
• salt and pepper
• Paprika powder
• 4 slice / s baguette (s)

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Instructions

1. Cut turkey meat into strips and season with salt, pepper and paprika powder. Dice the onions.
2. Heat the oil in a non-stick pan, fry the onions and meat in it. Dust with flour, pour in the stock and wine and let everything simmer for about 10 minutes.
3. Chop the mushrooms and add them. Refine with sour cream and season with salt, pepper and paprika powder. Fold in the corn and sprinkle with herbs. Serve sliced cream with baguette.
4. WW per person 4.5 p