Summary

Ingredients

• 4 turkey breasts
• 1 packet cream
• 2 carrot (s)
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• some Milk
• some sauce thickener
• 2 shallot (s)
• 2 cloves garlic
• some olive oil for frying
• some curry
• some rosemary, ground
• some ground thyme
• some paprika powder

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Instructions

1. First cut the turkey breast into strips. Then peel the garlic and shallots and cut into very small pieces.
2. Put the oil in a high pan and fry the turkey strips with the garlic and shallots. Add some paprika powder and some curry. As soon as the meat is browned, place on a plate.
3. Now cut the peppers and carrots into cubes, before peeling the carrots. Now fry everything in the pan. Now pour in the cream and some milk, bring to the boil briefly and add the curry, paprika powder, thyme and rosemary.
4. Then put the meat in the sauce and bring to the boil again. If the sauce is too runny, stir in some sauce thickener.
5. Tastes great but you should be careful not to season too much, otherwise it tastes a bit strange.