Summary

Ingredients

• 500 g steak (s) (minute steaks)
• 1 cup sweet cream
• 400 g mushrooms
• 1 packet cheese (Gouda), grated
• 1 large onion (s), diced
• 3 cm tomato paste from the tube
• 500 g potato (s)
• 1 pinch (s) nutmeg
• salt
• sugar
• 1 teaspoon butter
• 1 cup milk

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Instructions

1. Peel the potatoes and boil them in salted water, mash them, add a little butter, then milk, a little sugar, salt and nutmeg to taste.
2. Cut the meat into fine strips. Fry the onion with the meat, season with salt, pepper and approx. 3 cm tomato paste and add the sliced mushrooms.
3. Sear it nicely, deglaze with cream, add a little water or milk if it gets too thick.
4. Let the whole thing simmer for about 20 minutes, season to taste again, then place in a high baking dish. Cover the strips with the mashed potatoes. Now sprinkle the cheese on it and put it in the oven until the cheese has melted nicely.
5. Green salad goes well with it.