Cut the meat into small pieces and fry them together with the ham in a little oil. Quarter the mushrooms, add to the pan and season well with salt and pepper. Add the finely chopped onion and fry with it. Pour in the cream or cream and some water. Cut the cucumber into very small pieces and add to the pan with the cucumber water.
Bring to a boil and simmer until the sauce becomes creamy. Season to taste and serve sprinkled with fresh parsley.
Ingredients
Print Recipe
Pin Recipe