Summary

Ingredients

• 750 g chicken breast fillet (s), sliced
• 1 onion (s), chopped
• 250 g mushrooms, sliced
• 2 tablespoons oil
• 2 tablespoon flour
• 150 ml white wine, dry
• 200 g cream
• 1 teaspoon meat stock
• 750 g potato (s)
• 1 egg (s)
• salt and pepper
• water

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Instructions

1. Fry the meat in portions and season. Then fry the mushrooms and onions in the same fat. Dust over 1 tablespoon flour and sauté briefly. Stir in the wine, 125 ml of water, cream and stock and bring to the boil. Let simmer for about 5 minutes.
2. Fold the meat into the sauce and season with salt and pepper. Put everything in a baking dish. Roughly grate the potatoes, mix with the egg and 1 tablespoon flour. Spread the rösti mixture over the strips. Bake at 200 ° C for about 45 minutes.